This collection of photos was taken in late
August, when I first arrived in Montreal. The public market was held in the
historic district of Old Montreal and featured a wide variety of goods, from
homemade jams infused with port to maple syrup, maple butter, smoked bacon and
candied apples. The festival is held towards the end of August every year and
attracts throngs of tourists.
Description from http://pacmusee.qc.ca/calendar-of-activities/cultural-activities/18th-century-public-market:
“A not-to-be-missed event in Old Montreal, Pointe-à-Callière’s 18th Century Public Market is a
unique experience, a festive marketplace that retains its agricultural role
while offering an array of historical activities and presentations in an
atmosphere unique to New France.